Search results
We found 177 results for "Final Seafish Resp sourcing and sustainability 21 03 2017" in Web pages
Filter search results
- Tags
-
- Brexit (6)
- Climate change (4)
- Covid-19 (1)
- Data and Insight (1)
- England (2)
- First Aid (1)
- Fishing (6)
- Fishing safety (1)
- Maritime Safety Week (1)
- Northern Ireland (4)
- Onshore training courses (3)
- Scotland (2)
- Seafish levy (3)
- seafood processing (3)
- Trading seafood with the EU (2)
- Trading with the EU (1)
- Wales (2)
- Topics
- Types
-
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
Why seafood should be at the heart of food strategies
Our CEO responds to the National Food Strategy with thoughts on seafood’s role in feeding our nation. -
UK fishing fleet’s ability to respond to challenges showcased in latest Quay Issues magazine
New edition of Seafish publication highlights UK fishing industry’s spirit in finding new ways to thrive. -
Hand lines
Fishing using a rod or hand held lines as a commercial venture in a similar manner to recreation angling. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Verité Responsible Sourcing Tool: Explore risk
There are a number of freely available compliance tools from Verité which can help a seafood business explore risk by documenting human rights risks. -
Fish stock assessment and management
Sustainable fisheries management is vital in maintaining healthy fish stocks. We’ve produced guidance on how stock assessment and management works. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
Why social responsibility matters
Social responsibility is the idea that businesses balance profit-making activities with activities that benefit society.